Welcome back to my series on Traditional Foods- the very foods which early researchers such as Weston A Price found to be the hallmarks of the most robustly healthy folk on the planet. Today- thanks to supermarkets, food is not nearly so tricky to come by as it was in pre-industrial times. At the same time the quality of our convenience foods does not appear to be doing our health any favours. (7) With a little guidance and research however you too can whip up gourmet, healing remedies in your own kitchen from locally sourced produce.
FPIES is a fairly new diagnostic label which is given to an increasing number of infants today. These are infants who develop severe digestive symptoms and are found to be ‘allergic’ to all protein on the planet. The standard medical advice is to avoid all protein-containing foods.
By appointment only
Earth Mother Natural Health
For inquiries and bookings, please email: firstname.lastname@example.org or call 03 6295 0583 or pop in and say hi at 23 Mary St, Cygnet, Tasmania
Is your digestion sluggish? Are you feeling toxic and chemical sensitive? It may be that your phase III detox system is not up to speed. Give your digestive system a spring clean and stimulate your liver/ gall bladder function to help effectively eliminate toxins, metals and bacterial byproducts.
Jillaine is passionate about Traditional FOOD AS MEDICINE. She lives on an organic farm in Cygnet Tasmania.